Description
Creamy lemon risotto, blanched asparagus spears with a 8oz freshly baked salmon fillet
These meals are prepared and ready for:
September 3rd – Kitchener, Cambridge, Waterloo, Guelph, Breslau
$18.00
Creamy lemon risotto, blanched asparagus spears with a 8oz freshly baked salmon fillet
These meals are prepared and ready for:
September 3rd – Kitchener, Cambridge, Waterloo, Guelph, Breslau
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